تأثیر استفاده از پودر گیاه کامل شوید (Anethum graveolens) بر عملکرد، برخی فراسنجه های خونی و سیستم اسکلتی جوجه های گوشتی
محورهای موضوعی : محیط زیست جانوری
علی ریعان محصصی
1
(سازمان تحقیقات، آموزش و ترویج کشاورزی )
حسن درمانی کوهی
2
(دانشگاه گیلان، ایران )
رضا ناصری هرسینی
3
(مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان گیلان، سازمان تحقیقات، آموزش و ترویج کشاورزی، رشت، ایران)
حامد کیومرثی
4
( سازمان تحقیقات، آموزش و ترویج کشاورزی)
هوشنگ دهقان زاده
5
(سازمان تحقیقات، آموزش و ترویج کشاورزی )
کلید واژه: پودر شوید (Anethum graveolens), جوجه گوشتی, سیستم اسکلتی, عملکرد, فراسنجه‌های خون,
چکیده مقاله :
به منظور بررسي اثرات سطوح مختلف پودر گیاه کامل شوید (Anethum graveolens) بر عملکرد، غلظت برخی فراسنجه های خون و ویژگی های استخوان درشت نی جوجه های گوشتی، از 200 قطعه جوجه یک روزه (راس 308) در قالب طرح كاملاً تصادفي با چهار تیمار و پنج تکرار (10 قطعه در هر تکرار) استفاده شد. جوجه ها به طور تصادفی در بین تیمارهای آزمایشی شامل سطوح صفر، 5/0، 0/1 و 0/2 درصد پودر گیاه کامل شوید توزیع شدند. در رابطه با میانگین خوراک مصرفی و افزایش وزن جوجه ها در کل دوره پرورش، تیمار یک درصد پودر شوید بالاترین و تیمار دو درصد پودر شوید ضعیف ترین عملکرد را نشان دادند و تیمارهای حاوی سطوح صفر و 5/0 درصد پودر شوید در حد واسط دو تیمار نخست قرار گرفتند (05/0P<). از نظر ضریب تبدیل خوراک، تنها تفاوت معنی دار مشاهده شده در بین تیمارها به افزایش مقدار این ضریب در جوجه های تیمار حاوی دو درصد پودر گیاه شوید در کل دوره پرورش معطوف بود (05/0P<). غلظت آنزیم آلکالین فسفاتاز سرم در دوره های ارزیابی (21 و 42 روزگی) در تیمار حاوی دو درصد پودر گیاه شوید افزایش معنی داری را در مقایسه با دیگر تیمارها نشان داد (05/0P<). غلظت عناصر کلسیم و فسفر سرم تحت تأثیر جیره های آزمایشی قرار نگرفت. وزن، طول، عرض و درصد خاکستر استخوان درشت نی تفاوت معنی داری را در بین تیمارهای آزمایشی نشان نداد. نتایج پژوهش حاضر نشان داد که استفاده از یک درصد پودر گیاه شوید در جیره جوجه های گوشتی ضمن بهبود عملکرد رشد، تأثیر نامطلوبی بر روند رشد و نمو سیستم اسکلتی جوجه ها ندارد.
To investigate the effects of the whole dill plant powder different levels on performance of some blood parameters and tibial characteristics of broilers, 200 one-day-old male chicks (Ross-308) were used in a completely randomized design with four treatments and five replicates (10 chicks per replicate). Chicks were randomly distributed among the experimental treatments including 0, 0.5, 0.1, and 0.2% levels of whole dill plant powder. In regards to feed intake and weight gain during the entire growing period, the treatments contained 1% and 2% of dill plant powder had the highest and the lowest feed intake, respectively, and treatments containing 0.5% dill powder and control group were in the middle of the first two treatments (P<0.05). In terms of feed conversion ratio, the only significant difference observed between treatments throughout the entire experimental period was a significant increase in the amount of feed conversion ratio in the chicks treated with 2% dill plant powder. Serum alkaline phosphatase concentration showed a significant increase in both assessing periods (21 and 42 days) for the 2% dill plant powder treatment compared to the other experimental treatments (P<0.05). Serum calcium and phosphorus concentrations were not affected by experimental diets. The weight, length, width, and ash percentage of the tibial bone did not show any significant difference between the experimental treatments. The results of this study showed that using 1% of dill plant powder in broiler chicken diets, while improving growth performance, did not have any adverse effect on skeletal growth and development of chickens.
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