List of Articles Hamed Kioumarsi

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  1 - Effect of using dill (Anethum graveolens) whole plant powder on performance of some blood parameters, and skeletal system of broilers
  ali Reyan Mohasesi Hasan Darmani Koohi Reza Naseri Harsini Hamed Kioumarsi هوشنگ دهقان زاده
  10.29252/.5.8.61
  20.1001.1.26763060.1399.5.8.6.6
  To investigate the effects of the whole dill plant powder different levels on performance of some blood parameters and tibial characteristics of broilers, 200 one-day-old male chicks (Ross-308) were used in a completely randomized design with four treatments and five re More

  To investigate the effects of the whole dill plant powder different levels on performance of some blood parameters and tibial characteristics of broilers, 200 one-day-old male chicks (Ross-308) were used in a completely randomized design with four treatments and five replicates (10 chicks per replicate). Chicks were randomly distributed among the experimental treatments including 0, 0.5, 0.1, and 0.2% levels of whole dill plant powder. In regards to feed intake and weight gain during the entire growing period, the treatments contained 1% and 2% of dill plant powder had the highest and the lowest feed intake, respectively, and treatments containing 0.5% dill powder and control group were in the middle of the first two treatments (P<0.05). In terms of feed conversion ratio, the only significant difference observed between treatments throughout the entire experimental period was a significant increase in the amount of feed conversion ratio in the chicks treated with 2% dill plant powder. Serum alkaline phosphatase concentration showed a significant increase in both assessing periods (21 and 42 days) for the 2% dill plant powder treatment compared to the other experimental treatments (P<0.05). Serum calcium and phosphorus concentrations were not affected by experimental diets. The weight, length, width, and ash percentage of the tibial bone did not show any significant difference between the experimental treatments. The results of this study showed that using 1% of dill plant powder in broiler chicken diets, while improving growth performance, did not have any adverse effect on skeletal growth and development of chickens. Manuscript profile
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  2 - Effects of different levels of Ajowan Trachyspermum ammi as an alternative to antibiotics on growth performance carcass characteristics and some blood parameters of broiler chickens
  ali Reyan Mohasesi Hasan Darmani Koohi Reza Naseri Harsini Hamed Kioumarsi
  The purpose of this experiment was to evaluate the effects of different levels of powdered dried aerial parts of Ajowan (Trachyspermum ammi) seeds on the performance and carcass traits of broiler chicks. In this experiment one hundred and sixty one-day-old broiler chick More

  The purpose of this experiment was to evaluate the effects of different levels of powdered dried aerial parts of Ajowan (Trachyspermum ammi) seeds on the performance and carcass traits of broiler chicks. In this experiment one hundred and sixty one-day-old broiler chicks (Ross 308) were used in a completely randomized design with 4 treatments and 4 replicates (with 10 birds each). The experimental treatments included: 1) control group (without additive2) basal diet + 0.2% Ajowan powder, 3) basal diet + 0.4% Ajowan powder, and 4) basal diet + 0.6% Ajowan powder. Results showed that the levels of 0.2 and 0.4 % had no significant effect on daily weight gain, food intake and feed efficiency. Except for carcass weight, Ajowan had no significant effect on carcass characteristics. For blood parameters, the effects of Ajowan, in most cases, were non-significant. In contrast, plasma LDL and cholesterol concentrations decreased significantly with increasing levels of Ajowan powder. According to the obtained results, based on maintaining the bird's performance at the same levels as the control group and on the other hand improving the pattern of blood lipid metabolites, it can be said that Ajowan can be a good alternative to the growth-promoting antibiotic to improve health and solve the environmental problems in this area. Manuscript profile
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  3 - Feasibility of Increasing the Shelf Life Hens Packed with Cellulose Pad and Lemon Extract and Its Environmental Effects
  Hamed Kioumarsi Azam Barani-Beyranvand Hamed  Ghafouri-Oskuyi
  20.1001.1.26763060.1401.7.11.7.7
  Environmental pollution caused by the blood from packaged chicken is one of the biggest problems in the production and distribution of these products. The effect of packaging with cellulose pad and lemon extract on chicken drumstick samples was studied on some chemical, More

  Environmental pollution caused by the blood from packaged chicken is one of the biggest problems in the production and distribution of these products. The effect of packaging with cellulose pad and lemon extract on chicken drumstick samples was studied on some chemical, microbial and physical properties. The environmental effects of this study are also important because the compounds released from poultry waste will be reduced if microbial growth is prevented. The results showed that the effect of cellulose and the presence of extracts compared to samples without pad on blood absorption factors, inhibition of TVN increase and peroxide was significant (p <0.01). This can be due to the absorption of compounds in blood by pad and the presence of phenolic and antioxidant compounds in the extract that increase the quality of the samples containing the pad with the extract. The presence of 5% and 1% of lemon extract inhibits the increase of total microbial load and cryophilic bacteria, respectively. Examination of odor, color and total desirability results in chicken thigh samples showed that all samples were in good condition on day 0, which did not change significantly in the smell and color properties after just using the cellulose pad. However, changes in color compared to the smell of the product are more noticeable due to blood absorption and reduction of meat storage capacity over a period of 6 days. In general, over time, the samples containing the extract were in better conditions for all factors than the control samples. As a result, it will prevent the increase of microbial contamination, bloodshed and other harmful factors to the environment. Manuscript profile
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  4 - Investigating the impact of climate change on the environment and agriculture
  Bahareh Rafiei Hamed Kioumarsi Reza Naseri Harsini Seyed Mohammad Reza Mahdavian
  20.1001.1.26763060.1402.8.13.10.1
  During the last century, science and technology have grown and developed significantly, however, this development, along with all the advantages and added values for the quality of human life, has brought inappropriate effects on the environment. Unfortunately, the huma More

  During the last century, science and technology have grown and developed significantly, however, this development, along with all the advantages and added values for the quality of human life, has brought inappropriate effects on the environment. Unfortunately, the human conflict with the problems which has created for the planet, including wars and new diseases, has caused less attention to the impact of climate change on environment and especially the related agriculture activities. If the agricultural sector exposed by climate change and will not be able to meet human food needs, life will be near to its end point. Agricultural activities are not only exposed to these changes, but also by leaving possible negative effects on environment lead to these changes. Threatening food security, the reduction of biological diversity, the loss of soil, the reduction of water resources, and the conversion of forests into farms and their gradual destruction, turn the earth into an unlivable area with the unpredictable occurrence of storms, floods and temperature changes. Therefore, investigating the impact of climate change and its components on different ecosystems and species that affect agriculture can be a step towards achieving new management mechanisms to reduce and adapt to these changes and achieving sustainable environment and agriculture. Manuscript profile