Current Issue Issue 19 Vol 11 Spring - Summer 2026 Submit Your Paper List of Reviewers Published Issues Vol. 11 ✓ Issue 19 - Spring - Summer 2026 Vol. 10 ✓ Issue 18 - Autumn - Winter 2026 ✓ Issue 17 - Spring - Summer 2025 Vol. 9 ✓ Issue 16 - Autumn - Winter 2025 ✓ Issue 15 - Spring - Summer 2024 Vol. 8 ✓ Issue 14 - Autumn - Winter 2024 ✓ Issue 13 - Spring - Summer 2023 Vol. 7 ✓ Issue 12 - Autumn - Winter 2023 ✓ Issue 11 - Spring - Summer 2022 Vol. 6 ✓ Issue 10 - Autumn - Winter 2022 ✓ Issue 9 - Spring - Summer 2022 Vol. 5 ✓ Issue 8 - Autumn - Winter 2021 ✓ Issue 7 - Spring - Summer 2020 Vol. 4 ✓ Issue 6 - Autumn - Winter 2020 ✓ Special Issue Vol. 3 ✓ Issue 5 - Autumn - Winter 2019 ✓ Issue 4 - Spring - Summer 2018 Vol. 2 ✓ Issue 3 - Autumn - Winter 2018 ✓ Issue 2 - Spring - Summer 2017 Vol. 1 ✓ Issue 1 - Autumn - Winter 2017 Menu Contact Journal Browse • Current Issue • By Issue • Author Index • By Subject • By Author
List of Articles تنوع غذایی گیلان Open Access Article Abstract Page Full-Text 1 - Examining the Challenges of Utilizing Food Diversity in the Development of Food Tourism in Guilan Province Mona Asalemnejad Gilevaei
