List of Articles

• Open Access Article
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  1 - Identifying and Ranking Environmental Ethical Challenges of the Auditors of the Supreme Audit Court of the Islamic Republic of Iran
  Elaheh Sarhadi Abbasali Haghparast Reza Sotudeh Alireza Hirad
• Open Access Article
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  2 - Villagers’ Lived Experience of Tourism (Case Study: Villages in Sangar District, Rasht)
  sajjad solat shahrestani mehdi hesam
• Open Access Article
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  3 - Evaluation of Cadmium Biosorption by the Fusarium solani Species Complex Isolated from Agricultural Soil in the Mahidasht Region of Kermanshah Province
  Hiva Abdi Khosrow Chehri Naser Karimi
• Open Access Article
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  4 - Analysis of Factors Affecting the Development of Rural Handicraft Businesses Toward Sustainable Development and the Green Economy: A Case Study of Guilan Province
  seyede Mohadese Hatami Shahkhali Seyyedeh Fatemeh Emami Farzaneh Nasiri jan agha Habib Mahmoodi Chenari
• Open Access Article
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  5 - Geostatistical modeling of groundwater quality in the Moghan Plain based on the Wilcox index
  یاسر حسینی
• Open Access Article
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  6 - Evaluation of the Performance of Broad Bean (Vicia faba) as a Natural Coagulant in Reducing COD, TSS, NH₄, and TP in Septage
  Seyedeh Fatemeh  Mousavi Leila ooshaksaraie Fatemeh Shariati Fariba Safa Hassan Karimzadegan Karimzadegan
• Open Access Article
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  7 - Prediction of Landslide Susceptibility in the Polroud Watershed Using Machine Learning Methods
  Marziyeh  Heydari Ali Fazlolahi Seyed Pedram Nainiva
• Open Access Article
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  8 - Evaluation of the Efficiency of a Recyclable Magnetic Nickel Ferrite Adsorbent for Removing a Dye Pollutant from Aqueous Media
  Seyedeh Bahareh Azimi Zahra  Monsef Khoshhesab Zahra Ayazi
• Open Access Article
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  9 - A Comprehensive Review of Modern Methods for Combating Desertification: Introducing Smart Desertification Control as the Most Effective Approach
  Hamzeh  Saeidian Kohzad Heidary Mahmoud  Najafi-Zilaei Saeed  Mehrjou Mehdi  Mohammadi-Moghadam
• Open Access Article
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  10 - Examining the Challenges of Utilizing Food Diversity in the Development of Food Tourism in Guilan Province
  Mona Asalemnejad Gilevaei