List of Articles hooshang Dehghanzadeh

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  1 - Cheese whey recycling, the right approach to prevent environmental damage
  Zahra  Katabehei Moradi Maryam  Haghighi khomami Hamed Kioumarsi hooshang dehghanzadeh saeed tamadoni jahromi
  10.29252/.5.7.91
  20.1001.1.26763060.1399.5.7.8.6
  Today, with increasing in production and diversity expansion of dairy products in factories and production of whey products, this food product has become very important. Whey is a water-soluble part of milk that is obtained by adding acid, heating, and coagulating the c More

  Today, with increasing in production and diversity expansion of dairy products in factories and production of whey products, this food product has become very important. Whey is a water-soluble part of milk that is obtained by adding acid, heating, and coagulating the cheese. This yellow liquid contains a lot of lactose and mineral compounds such as calcium and phosphorus, which is important to achieve in order to use as a food source and prevent environmental pollution. Since the wastewaters of the dairy industry have the highest levels of contamination, if the untreated wastewaters of this industry are discharged, serious environmental problems will be inevitable. On the other hand, a reduction in existing reserves and environmental problems followed by increasing use of fossil fuels has prompted researchers to produce new sources of renewable energy, and it can be said that new biological technologies, such as the use of whey as a way to produce biofuels, reduces the environmental problems of dischrging this kind of wastewaters into nature. Today, using biological technology, these compounds can be used to produce biofuels such as hydrogen, methane, and ethanol. So far, various methods and tests have been performed to produce these fuel sources and in this study, the effective strategies for recycling whey and preventing environmental damages are investigated. Manuscript profile
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  2 - Effect of using dill (Anethum graveolens) whole plant powder on performance of some blood parameters, and skeletal system of broilers
  ali Reyan Mohasesi Hasan Darmani Koohi Reza Naseri Harsini Hamed Kioumarsi هوشنگ دهقان زاده
  10.29252/.5.8.61
  20.1001.1.26763060.1399.5.8.6.6
  To investigate the effects of the whole dill plant powder different levels on performance of some blood parameters and tibial characteristics of broilers, 200 one-day-old male chicks (Ross-308) were used in a completely randomized design with four treatments and five re More

  To investigate the effects of the whole dill plant powder different levels on performance of some blood parameters and tibial characteristics of broilers, 200 one-day-old male chicks (Ross-308) were used in a completely randomized design with four treatments and five replicates (10 chicks per replicate). Chicks were randomly distributed among the experimental treatments including 0, 0.5, 0.1, and 0.2% levels of whole dill plant powder. In regards to feed intake and weight gain during the entire growing period, the treatments contained 1% and 2% of dill plant powder had the highest and the lowest feed intake, respectively, and treatments containing 0.5% dill powder and control group were in the middle of the first two treatments (P<0.05). In terms of feed conversion ratio, the only significant difference observed between treatments throughout the entire experimental period was a significant increase in the amount of feed conversion ratio in the chicks treated with 2% dill plant powder. Serum alkaline phosphatase concentration showed a significant increase in both assessing periods (21 and 42 days) for the 2% dill plant powder treatment compared to the other experimental treatments (P<0.05). Serum calcium and phosphorus concentrations were not affected by experimental diets. The weight, length, width, and ash percentage of the tibial bone did not show any significant difference between the experimental treatments. The results of this study showed that using 1% of dill plant powder in broiler chicken diets, while improving growth performance, did not have any adverse effect on skeletal growth and development of chickens. Manuscript profile